St Patricks Day Apple Cake

IMAG1163 <<<< Happy St Patricks Day Apple Cake

Apples were a staple in Irish cooking fado fado! Which is Irish for long ago, even still today apples play a big part in Irish cooking. Ingredients would have been limited to what grew easily in the locality also they didn’t spoil so quickly.

For the day that is in it tomorrow, I decided to praise the humble apple and make this traditional apple cake… I remember eating this in my Nana’s kitchen.  I have tried to replicate the recipe from taste! 

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Preheat the oven to 150 C

Ingredients:

2 eggs

150 g caster sugar

75 g  butter

75 g milk

125 g plain flour

1/2 tsp mixed spice

2 tsp baking powder

1 large granny smith apple or similar

1 tbsp granulated sugar to sprinkle over the top

Method:

Mix the eggs and sugar until pale, fluffy and quite thick

Melt the milk and butter and whisk into the egg mixture

Do this gradually as the milk and butter mixture will be hot.

Sieve the flour and mixed spice  and fold in gently.

Bake in a preheated oven for 25 minutes, this needs to bake slowly. Allow to cool slightly. It tastes delicious warm.

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Enjoy with a cup of tea 😉

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5 thoughts on “St Patricks Day Apple Cake

  1. I have seen “caster sugar” mentioned before, and I was wondering if that is what we call brown sugar? Or is it just regular white sugar? Curious in the U.S.A.

    • Thank you for checking out my blog! Caster sugar is super fine sugar. It is available here in refined or unrefined form. I generally use unrefined.

      We call regular sugar ‘granulated’

      Hope this helps and that you enjoy the cake if you make it 😉

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