100 g honeyed macadamia nuts
100 g cashews
25 g dessicated coconut
Throw everything into the blender and blizz for about 20 seconds. You may need to do this twice and scrape around the sides of the bowl in between. Roll the mix into even sized balls then roll in a little extra dessicated coconut.
I usually cannot wait to eat these and start munching immediately, but if you can, leave them to stand for about an hour or two at room temperature. They will have firmed up by then and will taste less like nut butter! If you feel that they need a little more starch, maybe add some cooked sweet brown rice to the mix…. I may do this myself next time to see how it works out 😉