My blog has been a little neglected again people, apologies for my absence. Busy Mommy, busy student. Cannot wait for the Summer months when the pressure eases off a little. Speaking of Summer, this recipe just screams sunshine!
It couldn’t be more simple to make. It makes a delicious topping for fish or chicken.
Today we ate it with sea bass, rocket and garlic potato gratin.
1 clove garlic
1 handful basil leaves
1 handful rocket
25 g pine nuts
a good glug of olive oil…maybe 3 tablespoons
Whizz together in a blender and serve on top of your chosen fish or chicken!
Taste the sunshine and enjoy 🙂