This Sunday Supper could not be more simple and quick to prepare, and it tastes delicious.
Some crusty baguette (Yes that sugar laden stuff, it is a treat day after all ;))
2 slices of Roast Chicken (Check out my recipe!)
Spoonful of my stuffing recipe
Spiced Cranberry and Orange Relish (recipe to follow)
Spinach and Rocket Salad
It couldn’t be simpler, spread the mayonnaise on one slice of bread and the cranberry relish on the other. Pop your chicken and stuffing in the middle and voila, super sunday supper. Enjoy 😉
I wish you could smell this Roast…. mmmm… delicious. My favourite part is the wing, actually, no, I have 2, the oyster underneath is equally delicious!
I am including my bread stuffing recipe in this post also…. hope you enjoy 🙂
Free Range or Organic Chicken
Stale white bread ( I use my own White Soda Bread, recipe to follow)
1 small onion
1 clove garlic
bunch of sage leaves (if you don’t grow your own you can buy it from supermarkets either fresh or dried)
few sprigs of fresh thyme
Again I love something that can be made in one bowl with minimum washing up, so this stuffing is great for that!
Whizz everything up in your processor until completely combined. If you want to over indulge you can add some butter to this recipe. I used my butter quota on the roast potatoes, which I cook in 15g butter!
I usually stuff inside the bird and just under the skin (you’ll need to separate this with a knife)
For a deliciously golden skin, I butter it!
Roast in a pre heated oven @ 180 C for 1 hour 5 minutes. It all depends on the size of your bird.
If you like this check out my Sunday Supper to use up your leftovers 😉