sun-dried tomato, pine-nut, basil and rocket pesto

TOMATO TAPENADE My blog has been a little neglected again people, apologies for my absence. Busy Mommy, busy student. Cannot wait for the Summer months when the pressure eases off a little. Speaking of  Summer, this recipe just screams sunshine!

It couldn’t be more simple to make. It makes a delicious topping for fish or chicken.

Today we ate it with sea bass, rocket and garlic potato gratin.

Ingredients:

1/2 jar organic sun dried tomatoes in olive oil

1 clove garlic

1 handful basil leaves

1 handful rocket

25 g pine nuts

a good glug of olive oil…maybe 3 tablespoons

Method:

Whizz together in a blender and serve on top of your chosen fish or chicken!

Taste the sunshine and enjoy 🙂

Advertisements