We try to have a couple of meat free days during the week. I don’t feel like I am missing out when I have something like this, it is so satisfying and filling! It took lots of attempts to get my recipe correct. This one works well for our family 🙂
75 g breadcrumbs (I use Nana’s recipe)
2 garlic cloves
5 button mushrooms
1 tsp turmeric
2 tsp harissa relish
1 400 g tin chickpeas
1/2 tin sweetcorn
I just pop everything in the processor and whizz together.
Shape into thick patties and pat with a little flour. Cover with cling film and place in the fridge until you are ready to use them.
Pre heat your deep fryer (eeeek, this is not healthy!)
I have cooked these in the oven but they dry out so much, and they broke up a little too. So although the deep fry isn’t too healthy, they do taste better.
I cook for 7 minutes.
1 tablespoon greek yogurt
1 1/2 tablespoon tahini paste
a little lemon juice
I serve this with a chunky slice of cheddar cheese and sliced tomato. I served a pea salad on the side, lightly dressed with some olive oil and lemon juice.